Colorless hygroscopic crystals.
| Parameter name | Value |
|---|---|
| The content of H3PO4 | 85.2% |
| Acetic acid | 0.3% |
| Chloride (Cl) | 0.00014% |
| Sulfates (SO4) | 0.002% |
| Iron (Fe) | 0,0002% |
Phosphoric Acid 85% - inorganic acid of medium strength, under standard conditions is an aqueous syrup-like solution without color and odor. At negative temperatures below 15-20 degrees it freezes.
Food phosphoric acid 85% is registered as food additive Е338. Prevents the oxidation of products. Used as an acidity regulator.
After contact with skin and mucous membranes, it causes a chemical burn. Rinse with plenty of running water.
Inhalation - cough, nosebleeds.
If swallowed, it causes pain in the abdomen.
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85% food-grade orthophosphoric acid differs from technical grade primarily in purity requirements, impurity limits and accompanying documentation. For such a batch, what matters is the quality certificate, confirmation of compliance with food specification, concentration of the main substance, clarity, absence of foreign inclusions and acceptable impurity levels. When purchasing, you cannot rely only on the acid percentage: for food or related production it is critical that the product matches exactly the stated purpose and the enterprise’s internal requirements.
85% food-grade orthophosphoric acid is stored in tightly closed factory packaging, in a ventilated room, separately from alkalis, metals, incompatible reagents and raw materials that could be contaminated by an accidental spill. The containers are placed so as to prevent damage, overheating and access by unauthorised persons. For a B2B buyer it is important to preserve the labelling, quality certificate, batch date and traceability from receipt through to transfer into production. The storage area must be equipped with spill containment means and instructions for personnel.
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