crystalline white substance.
as food additives, acidity regulator and a preservative in food industry (food additive E330-E333) for the beverage, dry fizzy drinks in medicine, including in the composition of funds, improve energy metabolism, in cosmetics, the oil industry in drilling for oil and gas wells.
|Content of main substance,%|
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The citric acid was formerly produced from the lemon fruit, now it is obtained by biological synthesis when using fungi from sugar-containing raw materials.
More than half of the total production of citric acid is concentrated in China (according to data for 2007).
It is also produced in Russia, Belarus, Ukraine and other countries.
On the human body, this acid has a negative effect with very large and / or prolonged exposure in the form of irritation.
The greatest irritation in case of contact with eyes.
Corrodes non-ferrous metals and their alloys.
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